Indigenous grape


Groppello is the autochthonous vine of Valtenesi and here it finds its maximum diffusion and expression. It owes its name to the shape of the bunch, very compact, so much so that it looks like a knot, “groppo” in dialect.

Molmenti Method

It can be vinified in red or rose, with the so called Molmenti Method, which owes its name to senator Molmenti who first introduced the culture and the production of rose wines in the territory.

From it Sincette makes two wines, pure expression of the nature of this grape: Groppello DOC, one hundred percent autochthonous grape, and Chiaretto DOC, made of Groppello, Marzemino and Barbera.